All Saint's Day is the day that the souls of dead loved ones come back to visit their families. In preparation, families cook all their favorite foods.
Friday morning, the house turned into a well oiled, food-making machine.
The butcher shop...
was next to the kitchen...
and out back is where I spent most of the day turning wheat into flour.
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| (remember when flour came in bags?) |
For two days, we made various dishes in enormous quantities. Every time one was finished, we all took a break to eat a little.
We cooked,
we ate,
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| Mazamorra de Calabaza |
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| Arroz con Carne |
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| Duraznos (peaches) |
we cooked some more,
and then some of us got tired and took a nap.
In the middle of the day on Saturday, we took a break to go to the cemetery. All the graves were elaborately decorated with flowers, with family members huddled around, drinking and spending time with their loved ones.
By Saturday evening, the table was filled to the brim with a variety of food.
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| The sweet |
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| The salty |
The priest came and blessed the food,
And then we ate enough to make Thanksgiving jealous.
(but don't worry, Thanksgiving, it was just a warm-up).
Overall, it was a great way to spend some time with my host family, and wind down after a few weeks of work.
Speaking of work, the video-a-day idea was absolutely not mine, and I probably won't continue to do it, but I thought it was a nice way to document what a few weeks in site look like for me.




















































